When it comes to meals on campus, it's not often that convenience overlaps with'nutrition, hence the feared Freshman Fifteen. But the revamped Red Herring Caf' is'on a mission to change that.
Just steps away from the quad lies a deliciously fresh hole-in-the-wall.'The non-profit Red Herring Caf' has offered an alternative menu for 30 years.
After a summer long hiatus, the restaurant's new Manager, Adrienne Wagner, has'high hopes for its new Vegan mission.Though Vegan, the menu is in constant flux, with weekly specials and international'nights galore.
The space provides a cozy area for studying and always promises engaging'conversation about healthy, natural foods.
Catch a whiff of their freshly baked corn muffins by watching the video here.